
WE TAKE CARE OF THE FIELD
FOR YOU

FRESHNESS AND QUALITY, FROM THE FIELD TO YOUR TABLE

PIONEERS IN AGRICULTURAL SUSTAINABILITY

THE VALUE OF THE FIELD AND FOOD

NATURAL GRATED TOMATOES: PRODUCED LIKE HOME

WE TAKE CARE OF THE FIELD FOR YOU

FRESHNESS AND QUALITY, FROM THE FIELD TO YOUR TABLE

PIONEERS IN AGRICULTURAL SUSTAINABILITY

THE VALUE OF THE FIELD AND FOOD
THE COOPERATIVE
SINCE 1974, FROM OUR FIELDS TO YOUR TABLE
More than four decades combining tradition and innovation to offer a natural product, of great quality and flavor. And all this while always promoting the care of health and the environment. Because our goal is your enjoyment of eating healthy.
THE COOPERATIVE
SINCE 1974, FROM OUR FIELDS TO YOUR TABLE
More than four decades combining tradition and innovation to offer a natural product, of great quality and flavor. And all this while always promoting the care of health and the environment. Because our goal is your enjoyment of eating healthy.
Learn about our work, the work of more than 400 farmers and 600 employees who, day by day, strive to offer the best of products. We are Surinver, we are your cooperative.
More than 400 partners and farmers
More than 45 years being your cooperative
More than 25 years integrated fight
and biological control
and biological control

FARMERS
THEY ARE OUR HEART
There were 70 farmers who began to write our history, with Surinver today being made up of more than 400 partners who take care of their crops every day to offer us the best vegetables and fruits.

SURINVER
WORKING FOR YOU
In 1974 we started our journey as Surinver. Today we have managed to position ourselves as one of the main cooperatives at a national and international level, with more than 1600ha of production and a presence in more than 30 countries.

SUSTAINABILITY
AGRICULTURAL SUSTAINABILITY
Since our inception, achieving agricultural sustainability has been one of our main goals. We have been pioneers in the implementation of innovative techniques to encourage the conservation of the environment and promote biodiversity through the use of natural resources.